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apple-cinnamon-rice-pudding-recipe

Apple Cinnamon Rice Pudding

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice uncooked
  • 2 cups Milk
  • 1 cup Water
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 cup Apples peeled and diced

Instructions 

  1. 1. In a saucepan, combine rice, milk, water, and sugar. Bring to a boil.
  2. 2. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  3. 3. Stir in cinnamon, vanilla extract, and diced apples. Cook for another 10 minutes, or until apples are tender.
  4. 4. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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