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apple-cinnamon-tart-recipe

Apple Cinnamon Tart Recipe

A delicious gluten-free apple cinnamon tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups almond flour
  • ¼ cup coconut oil melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Filling

  • 4 medium apples peeled, cored, and thinly sliced
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract. Press the mixture into a tart pan to form the crust.
  3. In another bowl, toss the apple slices with cinnamon and maple syrup. Arrange the apple slices on top of the crust.
  4. Bake for 40 minutes or until the apples are tender and the crust is golden brown.
  5. Let the tart cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Tart, Gluten-Free
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