Apple Cobbler Recipe
This recipe is gluten free.
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Apple Cobbler Ingredients
- 6 cups apples, peeled and sliced
- 0.5 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup gluten-free flour
- 1 cup sugar
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 0.5 cup butter, melted
Preheat oven to 350°F (175°C).
In a bowl, mix apples, ½ cup sugar, cinnamon, and lemon juice. Place in a baking dish.
In another bowl, mix flour, 1 cup sugar, salt, and baking powder.
Add egg and mix until crumbly.
Sprinkle mixture over apples.
Pour melted butter evenly over the top.
Bake for 45 minutes or until golden brown.
Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 45g | Vitamin A: 350IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg