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apple-coleslaw-recipe

Apple Coleslaw Recipe

A refreshing and crunchy coleslaw made with apples, perfect for a gluten-free diet.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 units Apple julienned
  • 1 cup Carrot shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, julienned apples, and shredded carrot.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Serve immediately or refrigerate for an hour to let the flavors meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple, Coleslaw, Gluten-Free
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