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apple-cranberry-chutney-recipe

Apple Cranberry Chutney Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups apples, peeled and chopped
  • 2 cups fresh cranberries
  • 1 cup sugar
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions 

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for about 30 minutes, until the mixture thickens.
  4. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.2g | Sodium: 60mg | Potassium: 150mg | Fiber: 4g | Sugar: 32g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chutney
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