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apple-cranberry-crisp-recipe

Apple Cranberry Crisp Recipe

A delicious gluten-free dessert with apples and cranberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Apples, peeled and sliced
  • 1 cup Cranberries, fresh or frozen
  • ½ cup Sugar
  • 1 teaspoon Cinnamon

Topping

  • 1 cup Gluten-free oats
  • ½ cup Brown sugar
  • ½ cup Butter, melted
  • ½ cup Gluten-free flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, cranberries, sugar, and cinnamon. Pour into a baking dish.
  3. In another bowl, mix oats, brown sugar, melted butter, and gluten-free flour. Spread this mixture over the fruit.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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