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apple-cranberry-tart-recipe

Apple Cranberry Tart

A delicious gluten-free apple cranberry tart perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups Gluten-Free Flour
  • 0.5 cup Butter cold, cubed
  • 2 tablespoon Sugar
  • 1 pinch Salt
  • 3 tablespoon Cold Water

Filling

  • 3 cups Apples peeled, cored, and sliced
  • 1 cup Cranberries fresh or frozen
  • 0.5 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough comes together. Press the dough into a tart pan.
  3. In another bowl, mix apples, cranberries, sugar, cinnamon, and lemon juice. Pour the filling into the crust.
  4. Bake for 40 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Tart
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