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apple-crisp-with-oat-topping-recipe

Apple Crisp with Oat Topping

A delicious gluten-free apple crisp with a crunchy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup gluten-free rolled oats
  • ½ cup brown sugar
  • ½ cup gluten-free flour
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, lemon juice, granulated sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix oats, brown sugar, gluten-free flour, and melted butter. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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