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apple-crumb-cake-recipe

Apple Crumb Cake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsweetened applesauce
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Vanilla extract

Crumb Topping

  • ½ cup Gluten-free flour
  • ½ cup Brown sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add applesauce, oil, eggs, and vanilla extract. Mix until smooth.
  4. Pour batter into the prepared pan.
  5. In another bowl, mix crumb topping ingredients. Sprinkle over batter.
  6. Bake for 45 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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