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apple-crumble-bars-recipe

Apple Crumble Bars

These gluten-free apple crumble bars are the perfect treat for any occasion.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust and Topping

  • 2 cups gluten-free oats
  • 1 cup gluten-free flour
  • 1 cup brown sugar
  • 1 cup butter, melted

Apple Filling

  • 4 cups apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ½ cup granulated sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, gluten-free flour, brown sugar, and melted butter. Mix until crumbly.
  3. Press half of the mixture into a greased baking dish to form the crust.
  4. In another bowl, toss the diced apples with lemon juice, cinnamon, and granulated sugar.
  5. Spread the apple mixture over the crust.
  6. Sprinkle the remaining oat mixture over the apples.
  7. Bake for 40 minutes or until the top is golden brown.
  8. Let cool before cutting into bars.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple, Crumble Bars, Gluten-Free
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