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apple-dumplings-recipe

Apple Dumplings Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large apples, peeled and cored
  • 1 cup gluten-free flour
  • ½ cup sugar
  • ¼ cup butter, melted
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup water
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut apples into quarters.
  3. In a bowl, mix flour, sugar, cinnamon, and nutmeg.
  4. Roll apple quarters in the flour mixture.
  5. Place apples in a baking dish.
  6. Mix melted butter, water, and vanilla extract.
  7. Pour butter mixture over apples.
  8. Bake for 40 minutes or until apples are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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