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apple-galette-recipe

Apple Galette Recipe

A delicious and simple gluten-free apple galette.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette

  • 1.5 cups Gluten-Free Flour
  • 0.5 teaspoon Salt
  • 1 tablespoon Sugar
  • 0.5 cup Cold Butter cut into cubes
  • 4-5 tablespoon Ice Water
  • 3 medium Apples peeled, cored, and sliced
  • 2 tablespoon Sugar for filling
  • 0.5 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine gluten-free flour, salt, and 1 tablespoon sugar. Add cold butter and mix until the mixture resembles coarse crumbs.
  3. Add ice water, 1 tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
  5. In a bowl, toss apple slices with 2 tablespoon sugar and cinnamon. Arrange apples on the dough, leaving a 2-inch border.
  6. Fold the edges of the dough over the apples. Bake for 35-40 minutes, until the crust is golden and the apples are tender.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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