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apple-noodle-kugel-recipe

Apple Noodle Kugel

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Gluten-free egg noodles
  • 3 Eggs beaten
  • 1 cup Applesauce unsweetened
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ½ cup Raisins
  • 1 teaspoon Vanilla Extract
  • ¼ cup Melted Butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook the gluten-free egg noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, whisk together the eggs, applesauce, sugar, cinnamon, raisins, vanilla extract, and melted butter.
  4. Add the cooked noodles to the mixture and stir until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the kugel is set.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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