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apple-pancakes-recipe

Apple Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 ½ cups milk
  • 2 eggs
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and grated

Instructions 

  1. In a bowl, mix flour, baking powder, salt, and cinnamon.
  2. In another bowl, whisk milk, eggs, melted butter, and vanilla.
  3. Combine wet and dry ingredients, then fold in grated apples.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour batter onto skillet, cook until bubbles form, flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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