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apple-pie-recipe

Apple Pie Recipe

A delicious gluten-free apple pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 2 cups Gluten-Free Flour
  • 1 cup Butter cold and cubed
  • ¼ cup Ice Water

Filling

  • 6 cups Apples peeled, cored, and sliced
  • ¾ cup Sugar
  • 2 tablespoon Gluten-Free Flour
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the gluten-free flour and cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, wrap in plastic, and refrigerate for at least 30 minutes.
  4. In another bowl, combine the sliced apples, sugar, gluten-free flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
  5. Roll out one half of the dough on a floured surface and fit it into a pie dish. Add the apple filling.
  6. Roll out the second half of the dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  7. Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.2mg

Keywords

Gluten-Free
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