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apple-soup-recipe

Apple Soup Recipe

A warm and comforting apple soup that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 apples, peeled, cored, and chopped
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon cinnamon

Instructions 

  1. 1. In a pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the chopped apples and cook for another 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
  4. 4. Remove from heat and let it cool slightly. Blend the mixture until smooth.
  5. 5. Return the blended soup to the pot. Stir in the heavy cream, salt, and cinnamon. Heat through but do not boil.
  6. 6. Serve warm. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple Soup, Gluten-Free
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