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apple-spice-cupcakes-recipe

Apple Spice Cupcakes

Delicious gluten-free apple spice cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 180 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups Gluten-free flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Ground cloves
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, softened
  • 0.75 cup Brown sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Applesauce

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, beat the butter and brown sugar until fluffy. Add the eggs one at a time, then mix in the vanilla extract and applesauce.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 80mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cupcakes, Gluten-Free
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