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apple-tart-recipe

Apple Tart Recipe

This gluten-free apple tart is perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • ½ cup Sugar
  • ½ cup Butter cold and cubed
  • 1 teaspoon Vanilla extract
  • 4 Apples peeled, cored, and sliced
  • 1 teaspoon Cinnamon
  • ¼ cup Apricot jam for glazing

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour and sugar.
  3. Add the cold, cubed butter and vanilla extract. Mix until the dough forms.
  4. Press the dough into a tart pan and arrange the apple slices on top.
  5. Sprinkle cinnamon over the apples.
  6. Bake for 40 minutes or until the apples are tender and the crust is golden brown.
  7. Brush the apricot jam over the tart for a glossy finish.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Tart, Gluten-Free
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