Go Back
–+ servings
apple-turnovers-recipe

Apple Turnovers Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 apples, peeled and diced
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 package gluten-free puff pastry thawed
  • 1 egg, beaten for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, lemon juice, and cornstarch.
  3. Roll out the puff pastry on a floured surface and cut into squares.
  4. Place a spoonful of the apple mixture in the center of each square.
  5. Fold the pastry over to form a triangle and press the edges to seal.
  6. Brush the tops with beaten egg.
  7. Place turnovers on a baking sheet and bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!