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applesauce-pancakes-recipe

Applesauce Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Applesauce
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. 2. In another bowl, combine the applesauce, milk, egg, vanilla extract, and vegetable oil.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. 4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  5. 5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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