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apricot-jam-recipe

Apricot Jam Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 2 cups Sugar
  • 2 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Combine apricots, sugar, and lemon juice in a saucepan.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens (about 45 minutes).
  3. 3. Pour the hot jam into sterilized jars and seal.
  4. 4. Let cool to room temperature before storing in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apricot Jam
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