Arabic Fattoush Salad Recipe
A refreshing and tangy Middle Eastern salad made with fresh vegetables and herbs.
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Salad Ingredients
- 2 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- ½ cup Red onion, thinly sliced
- ¼ cup Fresh parsley, chopped
- ¼ cup Fresh mint, chopped
- 1 unit Bell pepper, diced
- 1 unit Lemon, juiced
- 3 tablespoons Olive oil
- 1 teaspoon Sumac
- to taste Salt and pepper
In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and mint.
In a small bowl, whisk together the lemon juice, olive oil, and sumac. Season with salt and pepper to taste.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 450mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 45mg | Calcium: 50mg | Iron: 2mg