Go Back
–+ servings
artichoke-jalapeno-kugel-recipe

Artichoke Jalapeno Kugel

A delicious and spicy twist on the traditional kugel, featuring artichokes and jalapenos.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Artichoke hearts, chopped
  • 1 cup Jalapenos, chopped seeded for less heat
  • 3 Eggs beaten
  • 1 cup Sour cream
  • 1 cup Cottage cheese
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Matzo meal
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the beaten eggs, sour cream, cottage cheese, and shredded cheese.
  3. Add the chopped artichoke hearts and jalapenos to the mixture.
  4. Stir in the matzo meal, salt, and black pepper until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the kugel is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichoke, Jalapeño, Kugel
Tried this recipe?Let us know how it was!