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artichoke-jalapeno-savory-tart-recipe

Artichoke Jalapeño Savory Tart

A delicious savory tart with artichokes and jalapeños.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 1 cup marinated artichoke hearts chopped
  • 0.5 cup jalapeños sliced
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup ricotta cheese
  • 1 egg beaten
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface and place in a tart pan.
  3. In a bowl, mix artichoke hearts, jalapeños, mozzarella, Parmesan, ricotta, salt, and pepper.
  4. Spread mixture evenly over the puff pastry.
  5. Brush edges of pastry with beaten egg.
  6. Bake for 25-30 minutes until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 28g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Tart
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