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asian-cabbage-salad-recipe

Asian Cabbage Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 small head cabbage, shredded
  • 2 carrots julienned
  • 1 red bell pepper thinly sliced
  • 3 green onions chopped
  • ¼ cup cilantro, chopped
  • ¼ cup peanuts, chopped

Dressing Ingredients

  • ¼ cup rice vinegar
  • 2 tablespoon soy sauce (gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. In a large bowl, combine cabbage, carrots, bell pepper, green onions, cilantro, and peanuts.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
  3. Pour dressing over the salad and toss to coat.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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