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asian-cabbage-slaw-recipe

Asian Cabbage Slaw Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • ¼ cup chopped cilantro
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce use gluten-free soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, shredded carrots, and chopped cilantro.
  2. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cabbage, Gluten-Free, Slaw
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