Go Back
–+ servings
asian-cucumber-salad-recipe

Asian Cucumber Salad

A refreshing and light salad with Asian flavors.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thinly
  • 1 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 1 tablespoon soy sauce use gluten-free soy sauce if needed
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds toasted
  • 1 clove garlic minced

Instructions 

  1. In a mixing bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, and minced garlic.
  2. Add the sliced cucumbers to the bowl and toss to coat evenly with the dressing.
  3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Gluten-Free, Healthy
Tried this recipe?Let us know how it was!