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–+ servings

Asian Ginger Dressing Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Rice vinegar
  • ¼ cup Soy sauce (gluten-free)
  • 2 tablespoon Honey
  • 1 tablespoon Sesame oil
  • 1 tablespoon Fresh ginger, grated
  • 1 clove Garlic, minced
  • ½ cup Olive oil

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Store in a jar in the fridge.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 20mg | Sugar: 4g | Calcium: 10mg | Iron: 0.2mg

Keywords

Dressing, Ginger, Gluten-Free
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