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asian-slaw-recipe

Asian Slaw Recipe

A refreshing and crunchy gluten-free Asian slaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Slaw Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 0.5 cup chopped cilantro

Dressing Ingredients

  • 0.25 cup rice vinegar
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, and chopped cilantro.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the slaw mixture and toss to coat evenly.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Asian, Gluten-Free, Slaw
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