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asparagus-with-maple-tahini-dressing-recipe

Asparagus With Maple Tahini Dressing Recipe

A simple and delicious asparagus recipe with a sweet and savory maple tahini dressing.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Maple Tahini Dressing

  • 2 tablespoon tahini
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • 2 tablespoon water to thin

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the asparagus on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.
  3. Roast in the preheated oven for 10 minutes, or until tender.
  4. While the asparagus is roasting, prepare the dressing. In a mixing bowl, whisk together tahini, maple syrup, lemon juice, minced garlic, and water until smooth.
  5. Remove the asparagus from the oven and transfer to a serving platter. Drizzle with the maple tahini dressing.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Maple, Tahini
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