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Autumn Dessert Recipe
This recipe is gluten free.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Apples, peeled and sliced
1
teaspoon
Cinnamon
½
cup
Brown Sugar
½
cup
Gluten-Free Oats
¼
cup
Butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine apples, cinnamon, and brown sugar.
Transfer the mixture to a baking dish.
In another bowl, mix oats and melted butter. Sprinkle this over the apple mixture.
Bake for 30 minutes or until the top is golden brown.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
50
mg
|
Potassium:
150
mg
|
Fiber:
4
g
|
Sugar:
30
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Gluten-Free
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