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avocado-and-mango-salsa-recipe

Avocado And Mango Salsa

A refreshing and colorful salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Mango diced
  • ¼ cup Red Onion finely chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine diced avocados, diced mango, chopped red onion, minced jalapeño, and chopped cilantro.
  2. Add lime juice and salt. Gently toss to combine.
  3. Serve immediately or refrigerate for up to 2 hours.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Salsa
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