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avocado-and-tomato-bruschetta-recipe

Avocado And Tomato Bruschetta

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 2 cups Cherry Tomatoes halved
  • 1 Red Onion finely chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black Pepper freshly ground
  • ¼ cup Fresh Basil chopped

Instructions 

  1. In a mixing bowl, combine diced avocados, halved cherry tomatoes, and finely chopped red onion.
  2. Add olive oil, lemon juice, salt, and freshly ground black pepper. Mix gently to combine.
  3. Garnish with chopped fresh basil. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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