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avocado-black-bean-tacos-recipe

Avocado Black Bean Tacos

Delicious and easy gluten-free tacos with avocado and black beans.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados, diced
  • 1 can black beans, drained and rinsed
  • ½ red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Optional toppings: salsa, hot sauce, shredded cheese, sour cream

Instructions 

  1. In a bowl, combine avocados, black beans, red onion, cilantro, lime juice, salt, and pepper.
  2. Warm the corn tortillas in a skillet over medium heat.
  3. Fill each tortilla with the avocado and black bean mixture.
  4. Add optional toppings if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Tacos, Vegetarian
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