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avocado-breakfast-sandwich-recipe

Avocado Breakfast Sandwich

A delicious and healthy gluten-free breakfast sandwich with avocado.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 Gluten-free bread slice
  • 1 Avocado sliced
  • 1 Egg fried or scrambled
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Toast the gluten-free bread slice.
  2. 2. Slice the avocado and place it on the toasted bread.
  3. 3. Fry or scramble the egg and place it on top of the avocado.
  4. 4. Season with salt and black pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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