Go Back
–+ servings
avocado-dressing-recipe

Avocado Dressing Recipe

This recipe is gluten-free.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pcs Avocados ripe
  • 1 clove Garlic minced
  • ¼ cup Olive Oil
  • ¼ cup Lime Juice freshly squeezed
  • ¼ cup Cilantro chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add the minced garlic, olive oil, lime juice, cilantro, salt, and black pepper to the blender.
  3. 3. Blend until smooth. If the dressing is too thick, add a little water until you reach the desired consistency.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!