Avocado Lime Ranch Dressing Recipe
This recipe is gluten free.
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Main Ingredients
- 2 medium Avocados
- ½ cup Greek yogurt
- ¼ cup Lime juice freshly squeezed
- ¼ cup Cilantro chopped
- 1 clove Garlic minced
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- ¼ cup Olive oil
1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
2. Add the Greek yogurt, lime juice, cilantro, garlic, salt, and black pepper to the blender.
3. Blend until smooth.
4. With the blender running, slowly add the olive oil until well combined.
5. Taste and adjust seasoning if necessary.
6. Serve immediately or store in the refrigerator for up to 3 days.
Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 400mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg