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avocado-pasta-salad-recipe

Avocado Pasta Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 200 g gluten-free pasta
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions 

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine cooked pasta, avocados, cherry tomatoes, red onion, and cilantro.
  3. Drizzle with lime juice, season with salt and pepper, and toss gently to combine.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 10mg | Potassium: 700mg | Fiber: 10g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Gluten-Free
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