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avocado-pesto-pasta-recipe

Avocado Pesto Pasta Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Ingredients

  • 2 cups Gluten-free pasta
  • 2 Avocados ripe
  • ½ cup Basil leaves fresh
  • ¼ cup Pine nuts toasted
  • 2 cloves Garlic
  • ¼ cup Olive oil extra virgin
  • 2 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine avocados, basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
  3. 3. Toss the cooked pasta with the avocado pesto until well coated.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Pasta
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