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avocado-potato-salad-recipe

Avocado Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and cubed
  • 2 avocados diced
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro chopped
  • 1 lime juiced
  • to taste Salt and pepper

Instructions 

  1. Boil potatoes until tender, about 15 minutes. Drain and let cool.
  2. In a large bowl, combine potatoes, avocados, red onion, and cilantro.
  3. Drizzle with lime juice, season with salt and pepper, and toss gently.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 800mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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