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avocado-shrimp-bites-recipe

Avocado Shrimp Bites Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 Avocados ripe
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Heat olive oil in a pan over medium heat.
  2. 2. Add shrimp, garlic powder, salt, and black pepper. Cook until shrimp is pink and opaque, about 3-5 minutes.
  3. 3. In a mixing bowl, mash avocados with lemon juice.
  4. 4. Top each avocado slice with a cooked shrimp.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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