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avocado-shrimp-cucumber-bites-recipe

Avocado Shrimp Cucumber Bites

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 large cucumber
  • 1 ripe avocado
  • 0.5 lb cooked shrimp
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions 

  1. Slice the cucumber into rounds.
  2. Mash the avocado with lemon juice, salt, and pepper.
  3. Place a dollop of avocado mixture on each cucumber slice.
  4. Top with a shrimp and garnish with dill.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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