Go Back
–+ servings
avocado-shrimp-cups-recipe

Avocado Shrimp Cups

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pcs Avocados halved and pitted
  • 200 g Shrimp cooked and chopped
  • 1 pcs Lime juiced
  • 1 tablespoon Cilantro chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. 1. Scoop out some of the avocado flesh to create a cup, leaving a border.
  2. 2. In a mixing bowl, combine shrimp, lime juice, cilantro, salt, and pepper.
  3. 3. Fill each avocado half with the shrimp mixture.
  4. 4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!