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baby-blue-punch-recipe

Baby Blue Punch Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Blue Hawaiian Punch
  • 2 cups Pineapple Juice
  • 2 cups Ginger Ale
  • 1 cup Vanilla Ice Cream

Instructions 

  1. In a large bowl, combine Blue Hawaiian Punch, pineapple juice, and ginger ale.
  2. Add scoops of vanilla ice cream to the punch mixture.
  3. Stir gently to combine.
  4. Serve immediately in glasses.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg

Keywords

Punch
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