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bacon-and-egg-muffins-recipe

Bacon and Egg Muffins

Easy and delicious gluten-free breakfast muffins with bacon and eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 slices bacon cooked and chopped
  • 6 eggs
  • ¼ cup milk
  • ½ cup cheddar cheese shredded
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin or line with muffin liners.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cooked bacon and shredded cheddar cheese.
  5. Pour the mixture evenly into the muffin tin.
  6. Bake for 20 minutes or until the muffins are set and lightly golden.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Gluten-Free
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