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bacon-and-potato-soup-recipe

Bacon and Potato Soup

A hearty, gluten-free soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 4 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 3 cups Chicken broth
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside.
  2. 2. In the same pot, add the onions and cook until translucent.
  3. 3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. 4. Use a potato masher to slightly mash the potatoes in the pot.
  5. 5. Stir in the milk, salt, and pepper. Heat through but do not boil.
  6. 6. Serve hot, topped with crispy bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Soup
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