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bacon-cheddar-potato-salad-recipe

Bacon Cheddar Potato Salad Recipe

A delicious and hearty potato salad with bacon and cheddar, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • 8 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon chives chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, sour cream, mustard, salt, and pepper.
  3. 3. Add the cooled potatoes, bacon, cheddar cheese, and chives to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Potato Salad
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