Go Back
–+ servings
bacon-jalapeno-poppers-recipe

Bacon Jalapeño Poppers Recipe

Delicious gluten-free bacon-wrapped jalapeño poppers.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapeños halved and seeded
  • 8 oz Cream cheese softened
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the softened cream cheese.
  4. Fill each jalapeño half with the cream cheese mixture.
  5. Wrap each filled jalapeño with a half slice of bacon.
  6. Place the wrapped jalapeños on the prepared baking sheet.
  7. Bake for 20 minutes or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!