Bacon on the Grill Recipe
Simple and delicious bacon cooked on the grill.
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1. Preheat your grill to medium heat.
2. Place bacon slices on the grill, making sure they are not overlapping.
3. Cook for about 5 minutes, then flip using tongs.
4. Cook for another 5 minutes or until crispy.
5. Remove from grill and place on paper towels to drain excess grease.
Calories: 42kcal | Protein: 3g | Fat: 3.3g | Saturated Fat: 1.1g | Cholesterol: 9mg | Sodium: 137mg | Potassium: 43mg | Calcium: 1mg
Bacon, Gluten-Free, Grill