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bacon-potato-salad-recipe

Bacon Potato Salad Recipe

A delicious and hearty gluten-free bacon potato salad.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 6 slices Bacon, cooked and crumbled
  • ½ cup Mayonnaise
  • ¼ cup Sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Apple cider vinegar
  • ¼ cup Green onions, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Boil potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
  2. 2. Cook bacon in a frying pan until crispy. Drain on paper towels and crumble.
  3. 3. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
  4. 4. Add cooled potatoes, crumbled bacon, and green onions to the bowl. Mix well.
  5. 5. Season with salt and pepper to taste. Chill in the refrigerator before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bacon, Gluten-Free, Potato Salad
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